Artichoke and Mushroom Calzone

March 14, 2015

Artichoke and Mushroom Calzone; a large pocket of pizza dough filled with your favorite ingredients. Mushrooms, artichokes, garlic, basil and two kinds of cheese. With all that flavor who needs sauce!

pizza dough (half the recipe)
2 tablespoons olive oil
3 portebello mushrooms, roughly chopped
1 (14 ounce) can artichoke bottoms, roughly chopped
4 cloves garlic, chopped
salt and pepper to taste
1 teaspoon chili paste
1 tablespoon olive oil
1/2 cup fontina cheese, grated
1 cup fresh mozzarella, pulled apart
1 tablespoon fresh basil, torn
Optional Garnish: olive oil, salt and pepper

Preheat oven to 425 degrees. Line a cookie sheet with parchment paper. Add 2 tablespoons of olive oil to a large saucepan. On medium high heat saute mushrooms until tender; add artichoke,...
See the full directions on my site

Nutritions

Calories
1732

Sodium
4397mg
183% DV

Fat
126g
194% DV

Protein
90g
180% DV

Carbs
70g
23% DV

Fiber
11g
45% DV