Artichoke Bruschetta

5

A unique take on the traditional dish – this Artichoke Bruschetta gives the authentic fresh tomato, garlic, onion and basil mixture a fresh update with creamy artichoke hearts and grated parmesan

1
Recipe:
70 g Tomato
20 g Red Onion
20 g Artichoke Hearts
2 cloves Garlic
8 Basil Leaves
1 tsp Olive OIl
1/2 Small Baguette
10 g Grated Parmesan
  • Preheat the oven to 180°C. Dice the tomato skins into small pieces. Finely dice the onion and chop the artichoke hearts. Mix together in a bowl with a tsp of olive oil
  • Finely chop...
    See the full directions on my site
Nutritions

Calories
170

Sodium
246mg
10% DV

Fat
8g
12% DV

Protein
7g
15% DV

Carbs
17g
6% DV

Fiber
3g
15% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV