This artichoke dip has lemony freshness and creamy yumminess with a nice kick of fresh basil! It has no sour cream so is lower in calories!
5 1/2 oz Softened Goat Cheese
1 Tbsp Capers
2 Tbsp Lemon Juice
1/4 Cup Chopped Basil
1 Tsp Garlic ( Minced )
1/2 Tsp Sea Salt
3 Tbsp Romano Cheese ( Freshly Grated )
1) Preheat oven to 375 degrees Fahrenheit.
2) In the food processor, chop the artichoke hearts, using the pulse button so that...
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