Artichoke Lemon Savory Bread Pudding
22
Savory bread pudding made with lots of cheese, artichokes, and lemon extract!
8 large eggs lightly beaten
1 cup heavy cream
1 cup milk
1/2 cup plain Greek yogurt
1 clove garlic, minced
1 teaspoon dried basil
1/4 teaspoon salt
1 lb Italian bread loaf cubed
3/4 cup shredded Parmesan cheese, divided
3/4 cup grated Gruyere cheese
3 teaspoons Nielsen-Massey pure lemon extract
1 14oz can artichoke hearts coarsely chopped
parsley
1 cup heavy cream
1 cup milk
1/2 cup plain Greek yogurt
1 clove garlic, minced
1 teaspoon dried basil
1/4 teaspoon salt
1 lb Italian bread loaf cubed
3/4 cup shredded Parmesan cheese, divided
3/4 cup grated Gruyere cheese
3 teaspoons Nielsen-Massey pure lemon extract
1 14oz can artichoke hearts coarsely chopped
parsley
In a large bowl, whisk together eggs, cream, milk, yogurt, garlic, basil and salt. Stir in bread cubes, 2/3 cup of Parmesan cheese and 2/3 cup Gruyere cheese, followed by the lemon extract. Stir in chopped...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2570
Sodium
4567mg
190% DV
Fat
194g
298% DV
Protein
148g
297% DV
Carbs
40g
13% DV
Fiber
12g
48% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat115g579%
Polysaturated Fat9g58%
Monosaturated Fat68g429%
Cholesterol2490mg835%
Sodium4567mg190%
Potassium1547mg44%
Protein148g297%
% DAILY VALUE*
Total Carbohydrate
Fiber12g48%
Sugar26g52%
Vitamin A6973IU139%
Vitamin B62mg105%
Vitamin C13mg22%
Calcium3876mg387%
Iron11mg64%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.