Main Dishes

Arugula and Prosciutto Puff Pastry Pizza

Gayle B
April 06, 2017
3

This Arugula and Prosciutto Puff Pastry Pizza is easy to make and ready in about 20 minutes!

4
1 sheet frozen puff pastry, thawed (from a 17.3 ounce package)
2 tablespoons olive oil
1/2 cup shredded mozzarella cheese, divided
1/2 cup fresh arugula, divided
4 slices prosciutto, chopped
1/4 cup shaved Parmesan cheese
Preheat oven to 425F. Line a large baking pan with parchment paper or grease with non-stick cooking spray. Set aside. Unroll puff pastry dough and use a rolling pin to spread out lightly. Cut the dough in...
See the full directions on my site
Nutritions

Calories
347

Sodium
672mg
28% DV

Fat
27g
41% DV

Protein
15g
30% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV

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Marinated Taro Root

305
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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