Main Dishes

Arugula and Prosciutto Puff Pastry Pizza

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This Arugula and Prosciutto Puff Pastry Pizza is easy to make and ready in about 20 minutes!

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1 sheet frozen puff pastry, thawed (from a 17.3 ounce package)
2 tablespoons olive oil
1/2 cup shredded mozzarella cheese, divided
1/2 cup fresh arugula, divided
4 slices prosciutto, chopped
1/4 cup shaved Parmesan cheese
Preheat oven to 425F. Line a large baking pan with parchment paper or grease with non-stick cooking spray. Set aside. Unroll puff pastry dough and use a rolling pin to spread out lightly. Cut the dough in...
See the full directions on my site
Nutritions

Calories
347

Sodium
672mg
28% DV

Fat
27g
41% DV

Protein
15g
30% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
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  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV