Arugula and Ricotta Pesto Pasta


Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.

1. Cook the pasta according to package directions. Drain the pasta reserving 1/4 cup of the pasta water. Place the pasta in a large bowl and set aside.

See the full directions on my site

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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