Arugula salad with walnuts and parmesan

A great taste for a salad very easy to prepare

Olive oil o taste
Sea salt to taste
ground black pepper to taste
balsamic vinegar to taste
200 g Arugula
80 g Parmesan
40 g WalNuts

1. Arugula is broken by hand, salted and let it to rest for a few minutes. 2. Parmesan cheese is cut into thin strips. In a bowl put arugula, season with salt and pepper, parmesan and walnuts and sprinkle it with balsamic vinegar and olive oil. Enjoy!

Nutritions

Calories
611

Sodium
1337mg
55% DV

Fat
31g
49% DV

Protein
43g
86% DV

Carbs
13g
4% DV

Fiber
7g
30% DV