Appetizers

Arugula salad with walnuts and parmesan

1

A great taste for a salad very easy to prepare

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Olive oil o taste
Sea salt to taste
ground black pepper to taste
balsamic vinegar to taste
200 g Arugula
80 g Parmesan
40 g WalNuts
1. Arugula is broken by hand, salted and let it to rest for a few minutes. 2. Parmesan cheese is cut into thin strips. In a bowl put arugula, season with salt and pepper, parmesan and walnuts and sprinkle it with balsamic vinegar and olive oil. Enjoy!
Nutritions

Calories
611

Sodium
1337mg
55% DV

Fat
31g
49% DV

Protein
43g
86% DV

Carbs
13g
4% DV

Fiber
7g
30% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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