Asiago Bisque

166

When the weather turns cold we turn to a big ol’ bowl of comfort. For us, that means we’re lucky enough to cozy up to a big old bowl of this creamy Asiago Bisque. Topped with crisp, crumbled bacon, freshly shredded Asiago Cheese, and parsley– each bite is is meant to soothe the soul and warm you up from the inside out.

3 cups diced white onion
1 cup chopped celery
3 cups chopped carrots
6 tbsp butter
4 cups chopped and peeled potatoes, cut into small bite sized pieces
1 cup white wine
2 cups chicken stock
2 cups half and half
2 cups shredded Asiago cheese
6-8 strips of bacon, cooked crisp & crumbled
In a dutch oven, or large pot, melt the butter over medium high heat, watching carefully so it doesn\\\\\\\'t burn. As soon as the butter\\\\\\\'s melted, add in the onions, celery, and carrots and saute,...
See the full directions on my site
Nutritions

Calories
4724

Sodium
6820mg
284% DV

Fat
285g
439% DV

Protein
173g
346% DV

Carbs
356g
121% DV

Fiber
64g
259% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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