Side Dishes

Asian Cabbage Salad

38

This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top! The perfect compliment to grilled meats at a summer BBQ.

8
Salad:
6 cups cabbage ( roughly 1/2 head )
1 carrot ( cut into matchsticks )
1 can mandarin oranges ( drained )
4 cups romaine lettuce ( chopped )
1 red bell pepper ( sliced thin )
1/4 cup almonds ( toasted )
2 tablespoons sesame seeds ( toasted )
Salad Dressing:
1/2 cup rice wine vinegar ( if using seasoned, omit honey, salt )
3 tablespoons sesame oil
2 tablespoons raw honey
1 teaspoon sea salt
1-2 teaspoons sriracha ( or other chili sauceAfter chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container. )
  1. After chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.
  2. Add all the dressing ingredients together in a jar, and shake well until the honey...

See the full directions on my site
Nutritions

Calories
142

Sodium
419mg
17% DV

Fat
5g
9% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
4g
17% DV