Asian Chicken Pasta

Janessa Cazier
July 20, 2015
115

This beautiful Asian pasta dish is quick and easy to make and so full of flavor. It can stand alone as a main dish or be served as a side dish. It\\\'s become a family favorite that you\\\'ve got to try!

6
1-2 chicken breasts
1 Tbs vegetable oil
9 oz thin spaghetti pasta (whole grain, whole wheat or white)
3 green onions, chopped
1 c frozen peas
¾ c shredded carrots
¼ c fresh cilantro, chopped
½ cup salted peanuts
2 tsp minced fresh ginger, or 1 tsp powdered ginger
2 cloves garlic, minced
¼ c light soy sauce
¼ c rice vinegar
2 tsp sesame oil
2 Tbs fresh lime juice, or 1 Tbs lime juice from bottle
½ tsp pepper
Add pasta to a pot of boiling water and cook until al dente, then drain and set aside. Cut chicken breasts into cubes the saute with 1 Tbs vegetable oil in a large wok or skillet until cooked through. Add...
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Nutritions

Calories
192

Sodium
79mg
3% DV

Fat
9g
13% DV

Protein
7g
14% DV

Carbs
21g
7% DV

Fiber
6g
26% DV