Asian Chicken Peanut Butter Lettuce Cups

May 14, 2013

For the Chicken
1 lb chicken tenders or breasts, diced
1 tsp. ground ginger
1 tsp. onion powder
1/2 tsp. red pepper flakes
1/2 tsp. garlic powder
2 carrots, shredded (about 1 c.)
1/4- 1/2 c. fresh cilantro
8 iceberg lettuce leaves, washed and dried
For the Sauce
1/4 c. Pacific Beach Organic Unsalted Peanut Butter
2 Tbs. gluten-free soy sauce
1-1 1/2 Tbs. white or rice vinegar
2 Tbs. honey
water, to adjust thickness

Toss the diced chicken with the ginger, onion powder, red pepper flakes, and garlic powder. Brown the chicken in a heavy-bottomed skillet and cook until almost cooked through. Add the shedded carrots for...
See the full directions on my site

Nutritions

Calories
264

Sodium
361mg
15% DV

Fat
3g
4% DV

Protein
31g
62% DV

Carbs
28g
9% DV

Fiber
7g
28% DV

Pan Fried