Asian Cucumber Salad

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Wash and slice the cucumbers and place in a medium bowl. Add vinegar, sesame oil, salt and pepper and toss. Top with sesame seeds if you wish. Put in fridge for a couple of hours to chill.
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Nutritions

Calories
60

Sodium
589mg
24% DV

Fat
5g
7% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
1g
4% DV