Asian Orange Ginger Pork Chops

Krista Romano
May 16, 2014
35

A delicious marinade with ginger and orange compliment pork or any other meat.

1- Large orange
additional orange juice (if you’re orange doesn’t yield enough you may need some extra)
2 – Tablespoons Soy Sauce
1- tsp Ground Ginger
1 1/2 tsp- minced fresh garlic
1- tsp Garlic Chili Paste ( you can find this in the asian food section of your grocery store. If I found it in my small town chances are you’ll be able to find it.)
1/2 tsp Sea Salt
1- Tbsp Honey
Pork Chops- The recipe as written is enough for about 6 decent sized chops. If you’re making more the recipe is easily doubled.
First- In a large bowl zest the orange until you have about a Tbsp of zest. Next squeeze in the juice from the orange. You’re looking to have about 1/2 a cup of OJ total so if your orange didn’t have enough...
See the full directions on my site
Nutritions

Calories
190

Sodium
1244mg
51% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
47g
16% DV

Fiber
4g
19% DV