Side Dishes

Asian Pan-Fried Shishito Peppers

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Get out your cast-iron skillet and whip up a batch of Asian Pan-Fried Shishito Peppers! These garlicky, spicy, bite-size peppers will be your new favorite snack!

6
10 ounces shishito peppers
1 tbsp toasted sesame oil
1 tbsp olive oil
1/4 tsp red pepper flakes
4 garlic cloves ( minced )
  1. Heat a cast-iron skillet to med-high heat. Add both types of oil to the pan and when pan is hot, add the shishito peppers. Stir them around so they all have some oil. Season liberally with salt and...

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Nutritions

Calories
76

Sodium
168mg
7% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
0.6g
2% DV