Asian Style Braised Wagyu Beef Short Ribs

Double8Cattle
August 12, 2020
416

Try this tasty recipe for Asian Style Braised Fullblood Wagyu Beef Short Ribs with Cilantro Orange Jasmine Rice from Double 8 Cattle Company.

5 lbs. Double 8 Cattle Company Fullblood Wagyu Beef Short Ribs ( cut into 4-ounce portions )
1 1/2 cups Soy Sauce
1/3 cup Rice Wine Vinegar
1/4 cup Mirin
4 Garlic Cloves ( minced )
2 Five-inch Stalks of Lemongrass ( halved, smashed )
2 tbsp. Ginger ( peeled, minced )
1/2 cup Light Brown Sugar
2 cups Beef Stock
2 cups Water
1 Bunch of Green Onions ( cut into 2-inch strips )
1 tsp. Crushed Red Pepper
2 tbsp. Sambal Oelek ( chili garlic sauce )
3/4 cup Fresh Orange Juice
1/2 cup Hoisin Sauce
2 tbsp. Fresh Lemon Juice
1 Navel Orange ( cut in half and then into half-inch pieces )

SEARING THE SHORT RIBS

Preheat your oven to 325 degrees F. Season short ribs with kosher salt and fresh ground black pepper.

Heat 2 TBSP of high-temperature oil in a...


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Nutritions

Calories
1925

Sodium
28385mg
1182% DV

Fat
40g
62% DV

Protein
77g
154% DV

Carbs
389g
132% DV

Fiber
28g
114% DV