Asian Style Braised Wagyu Beef Short Ribs
Try this tasty recipe for Asian Style Braised Fullblood Wagyu Beef Short Ribs with Cilantro Orange Jasmine Rice from Double 8 Cattle Company.
1 1/2 cups Soy Sauce
1/3 cup Rice Wine Vinegar
1/4 cup Mirin
4 Garlic Cloves ( minced )
2 Five-inch Stalks of Lemongrass ( halved, smashed )
2 tbsp. Ginger ( peeled, minced )
1/2 cup Light Brown Sugar
2 cups Beef Stock
2 cups Water
1 Bunch of Green Onions ( cut into 2-inch strips )
1 tsp. Crushed Red Pepper
2 tbsp. Sambal Oelek ( chili garlic sauce )
3/4 cup Fresh Orange Juice
1/2 cup Hoisin Sauce
2 tbsp. Fresh Lemon Juice
1 Navel Orange ( cut in half and then into half-inch pieces )
SEARING THE SHORT RIBS
Preheat your oven to 325 degrees F. Season short ribs with kosher salt and fresh ground black pepper.
Heat 2 TBSP of high-temperature oil in a...
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