Appetizers

Asian Style Chicken Meatballs

Kelley Simmons
October 30, 2014
8

Asian Style Chicken Meatballs. Baked and tossed in a sweet and spicy Asian sauce. Serve as an appetizer or add rice to make it a meal.

4
Asian Style Meatballs
16 ounces (1 pound) ground chicken
1/2 cup panko breadcrumbs
2 garlic cloves, minced
2 tablespoons onion, minced
1 whole egg
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1 teaspoon parsley, chopped
1/2 tablespoon extra virgin olive oil
Sweet and Spicy Asian Sauce
1 teaspoon olive oil
1 garlic clove, minced
2 tablespoons soy sauce
2 teaspoons honey
1/4 teaspoon red pepper flakes
1/4 teaspoon sesame seeds
1 teaspoon sesame oil
2 teaspoons sriracha
1/2 teaspoon rice wine vinegar
Asian Style Chicken Meatballs Preheat oven to 400 degrees. In a large bowl add all of the meatball ingredients starting at the chicken and ending at the parsley. Mix to combine. Make sure not to over...
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Nutritions

Calories
2741

Sodium
1934mg
80% DV

Fat
139g
214% DV

Protein
318g
637% DV

Carbs
28g
9% DV

Fiber
19g
78% DV