This sauce is sticky and flavorful- soy, ginger, and chili are notable, but the sauce is additionally sweet. The zing really comes through within the aftertaste. Great for buffalo wings or chicken wings. I hope you will enjoy the unique taste of my Asian zing sauce.

Step 1: First of all, combine rice wine vinegar & cornstarch together in a bowl or measuring cup. Mix it well.

Step 2: Take a small saucepan & combine all the other ingredients & mix it properly.

Step 3: Now, add the rice wine vinegar cornstarch mixture, and stir it well.