Asian Zing Sauce Recipe

438

This sauce is sticky and flavorful- soy, ginger, and chili are notable, but the sauce is additionally sweet. The zing really comes through within the aftertaste. Great for buffalo wings or chicken wings. I hope you will enjoy the unique taste of my Asian zing sauce.


Step 1: First of all, combine rice wine vinegar & cornstarch together in a bowl or measuring cup. Mix it well.


Step 2: Take a small saucepan & combine all the other ingredients & mix it properly.


Step 3: Now, add the rice wine vinegar cornstarch mixture, and stir it well.

1 tbsp. Soy sauce
1/4 cup Chili-garlic sauce
1/3 cup Sugar
1/2 cup Corn syrup
tablespoons Rice wine vinegar
2 tbs. Cornstarch
Nutritions

Calories
1179

Sodium
2032mg
84% DV

Fat
8g
13% DV

Protein
9g
18% DV

Carbs
237g
80% DV

Fiber
9g
37% DV