Salads

ASPARAGUS AND BACON SALAD

4

Juicy asparagus combined with crunchy bacon, quail eggs, Parmesan cheese and pine nuts.

10 oz fresh asparagus (about 2 cups)
6 hard boiled quail eggs, cut into two pieces
3 bacon strips
2 tbsp Ceasar Dressing
1/4 cup toasted pine nuts
1/4 cup Parmesan cheese shavings
Snap off and discard the dry ends of the asparagus. Break the remaining asparagus into smaller pieces. Bring a pot of slightly salted water to a boil, add the asparagus and cook for 2 to 3 minutes, until...
See the full directions on my site
Nutritions

Calories
1232

Sodium
2956mg
123% DV

Fat
73g
113% DV

Protein
69g
138% DV

Carbs
87g
29% DV

Fiber
34g
138% DV