Salads

ASPARAGUS AND BACON SALAD

4

Juicy asparagus combined with crunchy bacon, quail eggs, Parmesan cheese and pine nuts.

10 oz fresh asparagus (about 2 cups)
6 hard boiled quail eggs, cut into two pieces
3 bacon strips
2 tbsp Ceasar Dressing
1/4 cup toasted pine nuts
1/4 cup Parmesan cheese shavings
Snap off and discard the dry ends of the asparagus. Break the remaining asparagus into smaller pieces. Bring a pot of slightly salted water to a boil, add the asparagus and cook for 2 to 3 minutes, until...
See the full directions on my site
Nutritions

Calories
1232

Sodium
2956mg
123% DV

Fat
73g
113% DV

Protein
69g
138% DV

Carbs
87g
29% DV

Fiber
34g
138% DV

Originated from Nagoya, Japan; roasted eel is renowned for its delectable taste and succulent texture. Being a dish that involves the use of an assortment of unique ingredients, foodies have a high chance of finding this dish included in the menu of a premier Ningbo restaurant that specialises in Japanese cuisine. If you are willing to try this dish anytime soon, know that it could be consumed in three ways. The first and most straightforward way would be to taste the original flavour from just the roasted eel and rice. The second way is to add seasonings such as nori, white sesame, spring onion, and shichimi into rice - mixing them thoroughly and eating it. The last way is to add tea soup into the rice and mixing it with the eel – having a mouthful of this mixture will lead you to have an explosion of unique and delectable flavours on your palate. If you are curious to know how this amazing dish taste and are in no position of visiting a resort or a restaurant, here is a recipe using which you can replicate the dish from the comfort of your home.

river eel :
500 grams river eel
20 gram nori
5 gram spring onion
10 gram lemon
Nutritions

Calories
320

Sodium
30mg
1% DV

Fat
1g
2% DV

Protein
15g
31% DV

Carbs
81g
27% DV

Fiber
63g
253% DV

Momos Chutney

This momos chutney is super easy to make, all you need just 3 ingredients to make this sizzling chilli garlic chutney/chutney for momos a street style recipe that pairs extremely well with your momos recipe!

3

Please Check:- https://www.nithisclickncook.com/momos-chutney/


See the full directions on my site

Cookie Dough Dip

This delicious Cookie Dough Dip is a well loved dessert dip that is made in less than ten minutes. Serve with pretzels, graham crackers and fresh strawberries for an over the top dessert.

6 tablespoons butter softened
8 ounces cream cheese softened
1/3 cup packed light brown sugar
1/2 cup powdered sugar
1 1/2 teaspoons vanilla extract
3/4 cup mini chocolate chips
10
Nutritions

Calories
260

Sodium
87mg
3% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
0.9g
3% DV

Vegetarian Baked Ziti

1

This vegetarian Baked ziti recipe is easy, comforting, creamy and ridiculously delicious! It is freezer friendly, customise with your favourite veggies and destined to become a family favourite!

3

Please Check:- https://www.nithisclickncook.com/vegetarian-baked-ziti/


See the full directions on my site

Basil Pesto with Almonds

1
foodmeanderings.com

Basil Pesto with almonds is healthy, delicious and makes a great sauce for pastas and pizza, a spread for bagels and sandwiches and a great mix-in for dips, meatballs and salad dressing. It's also quick and easy to make, as well as more economical and convenient than using pine nuts.

Basil Pesto with almonds is easy, quick, healthy and makes a great sauce for pastas, spread for sandwiches and a great mix in for dips!

A delicious German Wagyu Beef Rouladen with Spaetzle recipe. Traditionally, spaetzle is a German dumpling or noodle that is boiled in water or broth, pan fried in butter, and served as a side dish. This dish features Fullblood Wagyu top round steak that is marinated in an array of spices and then rolled. Serve these tender steak rolls over homemade spaetzle, topped with a red wine gravy for a delicious meal!

1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Paprika ( to season )
6 tbsp. Whole Grain Mustard ( split into four equal portions )
8 Slices Bacon ( split into four equal portions )
8 Slices Dill Pickles ( split into four equal portions )
2 tbsp. Grapeseed Oil
Fresh Parsley ( chopped, to garnish )
Gravy:
3 cups Beef Stock
1/2 cup Red Wine
1 tbsp. Tomato Paste
1 tbsp. Whole Grain Mustard
1/4 tsp. Paprika
1/2 Yellow Onion ( finely diced )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
3 tbsp. Cornstarch
2 tbsp. Cold Water
Spaetzle:
2 1/4 cup All Purpose Flour
1/4 tsp. Nutmeg
2 Large Eggs
3/4 cup Milk
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp. Kosher Salt
2 tbsp. Butter

PREPARING THE FULLBLOOD WAGYU TOP ROUND STEAK

Preheat oven to 350°F.

Prepare the Fullblood Wagyu top round tenderized steak by pounding it to 1/4 inch thick. Be careful not...
See the full directions on my site

Nutritions

Calories
3272

Sodium
15242mg
635% DV

Fat
140g
215% DV

Protein
94g
189% DV

Carbs
326g
111% DV

Fiber
38g
154% DV
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