ASPARAGUS GOAT CHEESE TART

May 12, 2019

114

!For the crust:
1 (¼ cups) flour
½ teaspoon salt
¼ teaspoon pepper
10 tablespoons unsalted butter ( cut into very small cubes - about ½-inch )
½ teaspoon white vinegar
5 tablespoons ice water
Extra flour for dusting
!For the filling:
6 ounces goat cheese ( room temperature )
2 eggs ( lightly beaten )
1 small shallot ( very finely minced )
1 garlic clove ( grated or finely minced )
1 tablespoon minced fresh thyme
¼ teaspoon grated lemon zest
30 spears of fresh asparagus ( ends snapped )
1 tablespoon olive oil
Salt and pepper to taste

Make the crust. In a food processor, pulse the flour, salt, and pepper to blend. Add in the cold butter cubes and pulse until the mixture resembles small peas. Drizzle in the water and vinegar. Pulse the...
See the full directions on my site

Nutritions

Calories
397

Sodium
1016mg
42% DV

Fat
26g
40% DV

Protein
11g
23% DV

Carbs
26g
9% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 15g 78%

Polysaturated Fat 2g 17%

Monosaturated Fat 7g 47%

Cholesterol 65mg 21%

Sodium 1016mg 42%

Potassium 224mg 6%

Protein 11g 23%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 1g 3%

Vitamin A 1383IU 27%

Vitamin B6 0.07mg 3%

Vitamin C 4mg 7%

Calcium 226mg 22%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.