Side DishesMay 12, 2019
Calories
397
Sodium
1016mg
42% DV
Fat
26g
40% DV
Protein
11g
23% DV
Carbs
26g
9% DV
Fiber
2g
9% DV
ASPARAGUS GOAT CHEESE TART
111
8
!For the crust:
1 (¼ cups) flour
½ teaspoon salt
¼ teaspoon pepper
10 tablespoons unsalted butter ( cut into very small cubes - about ½-inch )
½ teaspoon white vinegar
5 tablespoons ice water
Extra flour for dusting
!For the filling:
6 ounces goat cheese ( room temperature )
2 eggs ( lightly beaten )
1 small shallot ( very finely minced )
1 garlic clove ( grated or finely minced )
1 tablespoon minced fresh thyme
¼ teaspoon grated lemon zest
30 spears of fresh asparagus ( ends snapped )
1 tablespoon olive oil
Salt and pepper to taste
1 (¼ cups) flour
½ teaspoon salt
¼ teaspoon pepper
10 tablespoons unsalted butter ( cut into very small cubes - about ½-inch )
½ teaspoon white vinegar
5 tablespoons ice water
Extra flour for dusting
!For the filling:
6 ounces goat cheese ( room temperature )
2 eggs ( lightly beaten )
1 small shallot ( very finely minced )
1 garlic clove ( grated or finely minced )
1 tablespoon minced fresh thyme
¼ teaspoon grated lemon zest
30 spears of fresh asparagus ( ends snapped )
1 tablespoon olive oil
Salt and pepper to taste
Make the crust. In a food processor, pulse the flour, salt, and pepper to blend. Add in the cold butter cubes and pulse until the mixture resembles small peas.
Drizzle in the water and vinegar. Pulse the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
397
Sodium
1016mg
42% DV
Fat
26g
40% DV
Protein
11g
23% DV
Carbs
26g
9% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g78%
Polysaturated Fat2g17%
Monosaturated Fat7g47%
Cholesterol65mg21%
Sodium1016mg42%
Potassium224mg6%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar1g3%
Vitamin A1383IU27%
Vitamin B60.07mg3%
Vitamin C4mg7%
Calcium226mg22%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.