ASPARAGUS GOAT CHEESE TART

41
8
Make the crust. In a food processor, pulse the flour, salt, and pepper to blend. Add in the cold butter cubes and pulse until the mixture resembles small peas. Drizzle in the water and vinegar. Pulse the...
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Nutritions

Calories
397

Sodium
1016mg
42% DV

Fat
26g
40% DV

Protein
11g
23% DV

Carbs
26g
9% DV

Fiber
2g
9% DV