ASPARAGUS GOAT CHEESE TART

36
6
!For the crust:
1 (¼ cups) flour
½ teaspoon salt
¼ teaspoon pepper
10 tablespoons unsalted butter ( cut into very small cubes - about ½-inch )
½ teaspoon white vinegar
5 tablespoons ice water
Extra flour for dusting
!For the filling:
6 ounces goat cheese ( room temperature )
2 eggs ( lightly beaten )
1 small shallot ( very finely minced )
1 garlic clove ( grated or finely minced )
1 tablespoon minced fresh thyme
¼ teaspoon grated lemon zest
30 spears of fresh asparagus ( ends snapped )
1 tablespoon olive oil
Salt and pepper to taste
Make the crust. In a food processor, pulse the flour, salt, and pepper to blend. Add in the cold butter cubes and pulse until the mixture resembles small peas. Drizzle in the water and vinegar. Pulse the...
See the full directions on my site
Nutritions

Calories
530

Sodium
1354mg
56% DV

Fat
34g
53% DV

Protein
15g
31% DV

Carbs
35g
11% DV

Fiber
3g
12% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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