6
!For the crust:
1 (¼ cups) flour
½ teaspoon salt
¼ teaspoon pepper
10 tablespoons unsalted butter ( cut into very small cubes - about ½-inch )
½ teaspoon white vinegar
5 tablespoons ice water
Extra flour for dusting
!For the filling:
6 ounces goat cheese ( room temperature )
2 eggs ( lightly beaten )
1 small shallot ( very finely minced )
1 garlic clove ( grated or finely minced )
1 tablespoon minced fresh thyme
¼ teaspoon grated lemon zest
30 spears of fresh asparagus ( ends snapped )
1 tablespoon olive oil
Salt and pepper to taste
1 (¼ cups) flour
½ teaspoon salt
¼ teaspoon pepper
10 tablespoons unsalted butter ( cut into very small cubes - about ½-inch )
½ teaspoon white vinegar
5 tablespoons ice water
Extra flour for dusting
!For the filling:
6 ounces goat cheese ( room temperature )
2 eggs ( lightly beaten )
1 small shallot ( very finely minced )
1 garlic clove ( grated or finely minced )
1 tablespoon minced fresh thyme
¼ teaspoon grated lemon zest
30 spears of fresh asparagus ( ends snapped )
1 tablespoon olive oil
Salt and pepper to taste
Make the crust. In a food processor, pulse the flour, salt, and pepper to blend. Add in the cold butter cubes and pulse until the mixture resembles small peas.
Drizzle in the water and vinegar. Pulse the ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
530
Sodium
1354mg
56% DV
Fat
34g
53% DV
Protein
15g
31% DV
Carbs
35g
11% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
104%
Polysaturated Fat
3g
23%
Monosaturated Fat
10g
63%
Cholesterol
87mg
29%
Sodium
1354mg
56%
Potassium
297mg
8%
Protein
15g
31%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
2g
5%
Vitamin A
1847IU
36%
Vitamin B6
0.09mg
4%
Vitamin C
5mg
9%
Calcium
306mg
30%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
1 cup unsalted butter softened
3 sprigs fresh rosemary
10 leaves fresh sage
1 tablespoon fresh thyme
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
1 turkey breast 4-6 pound ( patted dry )
3 sprigs fresh rosemary
10 leaves fresh sage
1 tablespoon fresh thyme
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
1 turkey breast 4-6 pound ( patted dry )
16
Preheat the oven to 325 degrees F. Set up oven so there is only the bottom rack. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out.
Mash the butter, herbs, salt ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
152
Sodium
314mg
13% DV
Fat
12g
19% DV
Protein
6g
12% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
39%
Polysaturated Fat
0.93g
5%
Monosaturated Fat
3g
23%
Cholesterol
48mg
16%
Sodium
314mg
13%
Potassium
102mg
2%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.3g
0%
Vitamin A
458IU
9%
Vitamin B6
0.18mg
9%
Vitamin C
1mg
2%
Calcium
38mg
3%
Iron
0.54mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
5 cups canned corn ( drained )
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure).
3 tablespoons melted butter ( divided )
½ cup sharp cheddar cheese, shredded
Paprika
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure).
3 tablespoons melted butter ( divided )
½ cup sharp cheddar cheese, shredded
Paprika
Preheat oven to 350 degrees F.
Drain your corn and set it aside.
Butter a 9â round or square 9 X 2 ½â deep casserole dish.
In a large bowl beat eggs, cream, salt, pepper and nutmeg.
Add corn, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10268
Sodium
208mg
8% DV
Fat
609g
938% DV
Protein
24g
49% DV
Carbs
21g
7% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
180g
903%
Polysaturated Fat
111g
698%
Monosaturated Fat
317g
1984%
Cholesterol
192mg
64%
Sodium
208mg
8%
Potassium
427mg
12%
Protein
24g
49%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
57%
Sugar
0.6g
1%
Vitamin A
1933IU
38%
Vitamin B6
10mg
548%
Vitamin C
14mg
24%
Calcium
280mg
28%
Iron
11mg
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 bone-in fully-cooked ham about 5 1/2 pounds
1 cup apple cider
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup Dijon-style mustard
1 cup apple cider
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup Dijon-style mustard
10
Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard. Slowly pour over the ham.
Cook, on high for 4 hours or on low for 8 hours, or until very tender. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
157
Sodium
443mg
18% DV
Fat
6g
10% DV
Protein
8g
16% DV
Carbs
18g
6% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
8%
Monosaturated Fat
3g
20%
Cholesterol
24mg
8%
Sodium
443mg
18%
Potassium
137mg
3%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
18g
36%
Vitamin A
16IU
0%
Vitamin B6
0.36mg
18%
Vitamin C
6mg
11%
Calcium
23mg
2%
Iron
0.69mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1/4 cup Butter ( Melted )
1/3 cup Brown Sugar
2 1/4 teaspoons Active Dry Yeast Or 1 Packet
20 ounce Canned Crushed Pineapple
2 whole Eggs ( Beaten )
4 cups All-Purpose Flour
1 teaspoon Sea Salt
1/3 cup Brown Sugar
2 1/4 teaspoons Active Dry Yeast Or 1 Packet
20 ounce Canned Crushed Pineapple
2 whole Eggs ( Beaten )
4 cups All-Purpose Flour
1 teaspoon Sea Salt
10
Butter a medium sized bowl, and set aside.
Place milk, melted butter, brown sugar, and yeast in a mixer fitted with a dough hook. Mix ingredients until well combined. Allow mixture to sit for about 5-7 ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
276
Sodium
249mg
10% DV
Fat
6g
9% DV
Protein
6g
12% DV
Carbs
50g
17% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
0.93g
5%
Monosaturated Fat
1g
11%
Cholesterol
13mg
4%
Sodium
249mg
10%
Potassium
135mg
3%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
10g
21%
Vitamin A
164IU
3%
Vitamin B6
0.08mg
4%
Vitamin C
7mg
13%
Calcium
20mg
2%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 large butternut squash about 3 lbs ( peeled, seeded and cut into 1 inch cubes )
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
salt and black pepper to taste
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
salt and black pepper to taste
8
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper or lightly spray with cooking spray.
Put squash cubes in a large bowl. Drizzle evenly with olive oil then sprinkle with ground ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
42
Sodium
102mg
4% DV
Fat
3g
4% DV
Protein
0.4g
0% DV
Carbs
4g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.46g
2%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
2g
13%
Cholesterol
0.66mg
0%
Sodium
102mg
4%
Potassium
30mg
0%
Protein
0.4g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
2g
4%
Vitamin A
255IU
5%
Vitamin B6
0.36mg
18%
Vitamin C
0.4mg
0%
Calcium
8mg
0%
Iron
0.16mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1/4 cup cornstarch
1/4 teaspoon salt
1 3/4 cups milk ( divided )
3/4 cup pure maple syrup
2 egg yolks
2 tablespoons butter ( cut into cubes )
1/2 teaspoon maple extract
12 oz. container Cool Whip
1 fully baked pie crust ( cooled )
1/2 cup slivered almonds ( if desired )
3 tablespoons sugar
1/4 teaspoon salt
1 3/4 cups milk ( divided )
3/4 cup pure maple syrup
2 egg yolks
2 tablespoons butter ( cut into cubes )
1/2 teaspoon maple extract
12 oz. container Cool Whip
1 fully baked pie crust ( cooled )
1/2 cup slivered almonds ( if desired )
3 tablespoons sugar
8
In a large saucepan, whisk together the cornstarch and the salt. Slowly whisk in 1/2 cup of the milk. Whisk in the rest of the milk and 3/4 cup of maple syrup. Cook over medium heat until thickened, then ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
418
Sodium
444mg
18% DV
Fat
29g
44% DV
Protein
5g
10% DV
Carbs
33g
11% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
89%
Polysaturated Fat
2g
12%
Monosaturated Fat
9g
58%
Cholesterol
152mg
51%
Sodium
444mg
18%
Potassium
335mg
9%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
19g
38%
Vitamin A
1695IU
33%
Vitamin B6
0.71mg
35%
Vitamin C
2mg
3%
Calcium
94mg
9%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 Tablespoons olive oil ( divided )
3 medium yellow onions ( finely chopped )
1/4 cup plus 1 teaspoon granulated sugar
kosher salt
2 (0.25 oz) packages active dry yeast ( 4 1/2 tsp. )
2 large eggs
6 Tablespoons butter ( melted, plus more for shaping the dough )
6 cups all-purpose flour ( plus more for shaping the dough )
3 medium yellow onions ( finely chopped )
1/4 cup plus 1 teaspoon granulated sugar
kosher salt
2 (0.25 oz) packages active dry yeast ( 4 1/2 tsp. )
2 large eggs
6 Tablespoons butter ( melted, plus more for shaping the dough )
6 cups all-purpose flour ( plus more for shaping the dough )
16
Heat 2 Tablespoons of the oil in a large skillet over medium high heat. Add the onions, 1 teaspoon of the sugar, and 1/2 teaspoon salt and cook, stirring occasionally, until golden brown, 15 to 18 ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
230
Sodium
34mg
1% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
38g
13% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.83g
5%
Monosaturated Fat
2g
17%
Cholesterol
1mg
0%
Sodium
34mg
1%
Potassium
109mg
3%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
1g
2%
Vitamin A
190IU
3%
Vitamin B6
0.13mg
6%
Vitamin C
2mg
4%
Calcium
14mg
1%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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