ASPARAGUS GOAT CHEESE TART
85
!For the crust:
1 (¼ cups) flour
½ teaspoon salt
¼ teaspoon pepper
10 tablespoons unsalted butter ( cut into very small cubes - about ½-inch )
½ teaspoon white vinegar
5 tablespoons ice water
Extra flour for dusting
!For the filling:
6 ounces goat cheese ( room temperature )
2 eggs ( lightly beaten )
1 small shallot ( very finely minced )
1 garlic clove ( grated or finely minced )
1 tablespoon minced fresh thyme
¼ teaspoon grated lemon zest
30 spears of fresh asparagus ( ends snapped )
1 tablespoon olive oil
Salt and pepper to taste
1 (¼ cups) flour
½ teaspoon salt
¼ teaspoon pepper
10 tablespoons unsalted butter ( cut into very small cubes - about ½-inch )
½ teaspoon white vinegar
5 tablespoons ice water
Extra flour for dusting
!For the filling:
6 ounces goat cheese ( room temperature )
2 eggs ( lightly beaten )
1 small shallot ( very finely minced )
1 garlic clove ( grated or finely minced )
1 tablespoon minced fresh thyme
¼ teaspoon grated lemon zest
30 spears of fresh asparagus ( ends snapped )
1 tablespoon olive oil
Salt and pepper to taste
Make the crust. In a food processor, pulse the flour, salt, and pepper to blend. Add in the cold butter cubes and pulse until the mixture resembles small peas.
Drizzle in the water and vinegar. Pulse the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3178
Sodium
8128mg
338% DV
Fat
208g
320% DV
Protein
93g
186% DV
Carbs
211g
71% DV
Fiber
19g
76% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
125g
625%
Polysaturated Fat
22g
138%
Monosaturated Fat
60g
381%
Cholesterol
524mg
175%
Sodium
8128mg
338%
Potassium
1791mg
51%
Protein
93g
186%
% DAILY VALUE*
Total Carbohydrate
Fiber
19g
76%
Sugar
14g
28%
Vitamin A
11074IU
221%
Vitamin B6
0.5900000000000001mg
29%
Vitamin C
34mg
57%
Calcium
1829mg
182%
Iron
17mg
95%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.