ASPARAGUS GOAT CHEESE TART

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!For the crust:
1 (¼ cups) flour
½ teaspoon salt
¼ teaspoon pepper
10 tablespoons unsalted butter ( cut into very small cubes - about ½-inch )
½ teaspoon white vinegar
5 tablespoons ice water
Extra flour for dusting
!For the filling:
6 ounces goat cheese ( room temperature )
2 eggs ( lightly beaten )
1 small shallot ( very finely minced )
1 garlic clove ( grated or finely minced )
1 tablespoon minced fresh thyme
¼ teaspoon grated lemon zest
30 spears of fresh asparagus ( ends snapped )
1 tablespoon olive oil
Salt and pepper to taste
Make the crust. In a food processor, pulse the flour, salt, and pepper to blend. Add in the cold butter cubes and pulse until the mixture resembles small peas. Drizzle in the water and vinegar. Pulse the...
See the full directions on my site
Nutritions

Calories
3178

Sodium
8128mg
338% DV

Fat
208g
320% DV

Protein
93g
186% DV

Carbs
211g
71% DV

Fiber
19g
76% DV

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