Dip

Aubergine dip with mayonnaise

3

A light and refreshing dip that can be enjoyed by the whole family

4
3 aubergines
1 spring onion
1/2 cup Hellmann’s Real Mayonnaise
1 tsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1 tsp chopped parsley
Preheat the oven to 200 degrees C. Place the aubergines on a tray and roast for approximately an hour until the flesh is soft. The time varies depending on the size of the aubergines. Leave them to cool...
See the full directions on my site
Nutritions

Calories
17

Sodium
298mg
12% DV

Fat
0.07g
0% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV