Side Dishes

Aunt Bee's 3-Ingredient Buttermilk Biscuits

107

You won't believe how flaky, buttery, and easy Aunt Bee's 3-Ingredient Buttermilk Biscuits are! The freezer-friendly treats come together in about 10 minutes, and offer a perfect solution for your next weekend brunch, or for a side with that warm bowl of soup or tender roasted chicken. This versatile recipe is one that you'll turn to time and time again!

16
2 cups self rising flour
1/4 cup very cold butter
2/3 cup buttermilk
  1. Preheat the oven to 425°. Spray an 8-inch or 9-inch round pan with a light coat of cooking spray and set aside.
  2. Place flour in a large bowl. Use a pastry cutter or forks to work the butter...
    See the full directions on my site
Nutritions

Calories
86

Sodium
11mg
0% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
0.6g
2% DV

Marinated Taro Root

1476

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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