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Aunt Bees Lemon Whippersnaps Cake Mix Crinkle Cookies

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Aunt Bee’s Lemon Whippersnaps are easy 4-ingredient Cake Mix Crinkle Cookies that are soft, chewy, and bursting with fresh spring flavor!

44
1 box lemon cake mix (I used a 16.5 ounce Duncan Hines mix)
1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
1 egg
½ cup sifted confectioners’ sugar
Preheat oven to 350 degrees F. Spray baking sheets with cooking spray or line with parchment. In a large bowl, use a wooden spoon to stir together cake mix, whipped topping, and egg until a thick dough...
See the full directions on my site
Nutritions

Calories
45

Sodium
41mg
1% DV

Fat
4g
6% DV

Protein
0.1g
0% DV

Carbs
0.4g
0% DV

Fiber
0.1g
0% DV
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