Appetizers

Aunt Bee's Sausage Balls with a Kick

9

My sweet niece, Anna, was the inspiration for these sausage balls. She likes mustard more than any kid I know and talked me into trying sausage balls dipped in mustard. I was surprised that the combo WORKED! So well, actually, that I decided to try adding mustard to the batter. They turned out amazing and this is our new 'go to' sausage ball recipe! Don't be afraid to use the hot sausage, the cream cheese balances it out well. Make these and watch them DISAPPEAR! No one will

8
1LB HOT sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups bisquick
8 oz extra sharp cheddar cheese, freshly grated
2 TBSP dijon mustard
Preheat oven to 400 degrees. Mix all ingredients until well combined. Roll into 1 inch balls and bake for 20-25 minutes or until golden brown.
See the full directions on my site
Nutritions

Calories
198

Sodium
417mg
17% DV

Fat
12g
18% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT