Austrian Goulash with Wagyu Beef and Dumplings
63
This delicious Austrian stew is made with Fullblood Wagyu shank, paprika, ground caraway seeds, tomato, bay leaves, garlic, onions, and beef stock. This tasty goulash is served with butter-coated dumplings. If you're looking for a comfort dish with tender, flavorful beef, this is the recipe for you!
6
2 Double 8 Cattle Company Fullblood Wagyu Shank Steaks
2 tbsp Grapeseed Oil
2 Large Yellow Sweet Onions ( julienned )
3 tbsp Butter
2 tsp Kosher Salt
2 tsp Ground Caraway Seeds
4 Garlic Cloves ( minced )
3 tbsp Tomato Paste
2 tbsp Paprika
1 tbsp Hungarian Hot Paprika
1 tbsp Red Wine Vinegar
2 Bay Leaves
4 cups Beef Stock ( divided )
Dumplings :
1 1/8 cup All Purpose Flour
2 1/3 tsp Kosher Salt ( divided )
1 PINCH Freshly Ground Black Pepper
2 Eggs
1/4 cup Whole Milk
3 tbsp Butter
2 tbsp Grapeseed Oil
2 Large Yellow Sweet Onions ( julienned )
3 tbsp Butter
2 tsp Kosher Salt
2 tsp Ground Caraway Seeds
4 Garlic Cloves ( minced )
3 tbsp Tomato Paste
2 tbsp Paprika
1 tbsp Hungarian Hot Paprika
1 tbsp Red Wine Vinegar
2 Bay Leaves
4 cups Beef Stock ( divided )
Dumplings :
1 1/8 cup All Purpose Flour
2 1/3 tsp Kosher Salt ( divided )
1 PINCH Freshly Ground Black Pepper
2 Eggs
1/4 cup Whole Milk
3 tbsp Butter
FIRST STEP
Take the Fullblood Wagyu shank steaks out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE GOULASH...
See the full directions on my site
Nutritions
Calories
324
Sodium
2210mg
92% DV
Fat
14g
22% DV
Protein
9g
18% DV
Carbs
33g
11% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
1g
10%
Monosaturated Fat
4g
28%
Cholesterol
37mg
12%
Sodium
2210mg
92%
Potassium
835mg
23%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
3g
6%
Vitamin A
2397IU
47%
Vitamin B6
0.79mg
39%
Vitamin C
22mg
38%
Calcium
66mg
6%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
