AUTHENTIC GERMAN BIENENSTICH RECIPE (BEE STING CAKE)

March 20, 2018

118

Also The Crumbs Please

Are you looking for an Authentic German Bienenstich Recipe? This Bee Sting Cake is a German classic and completely translated into English. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping.

5 egg yolks
3/8 cup cornstarch
2 cups milk
1/2 cup granulated white sugar
2 vanilla beans
1 cup heavy whipping cream
2 tsp cream of tartar
3 tbsp powdered sugar
1 cup lukewarm milk
1/4 cup granulated white sugar
2 1/4 tsp active dry yeast
2 eggs
1/2 cup butter, melted
1/2 tsp salt
4 cups all-pupose flour
2/3 cup butter
1/4 cup heavy whipping cream
1/2 cup granulated white sugar
2 tbsp honey
1 1/3 cups almond slices
1 vanilla bean

Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. In a heavy-bottomed saucepan bring milk and sugar over medium-high heat to a simmer. Cook for 2 minutes,...

See the full directions on my site

Nutritions

Calories
315

Sodium
92mg
3% DV

Fat
15g
23% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
2g
9% DV