This quick and easy recipe for Guatemalan guacamole featuring ripe avocados is a traditional appetizer and snack throughout Guatemala. It takes less than 5 minutes to make and is the perfect appetizer with tortilla chips or as a topping for tacos.
3 Haas avocados ( peeled and pits removed ) 1.5 T. white onion ( diced ) 1 tsp. dried oregano ( Mexican ) 1 lime ( juice of one fresh ) sea salt ( to taste )
Mash the rip avocados with a fork in a non-metallic bowl until an almost smooth consistency.
Escargot is amazingly easy and soooo good! Bring a little bit of Paris to your family table! Escargot (with Garlic Parmesan Butter) is an easy way to introduce your family to the French classic. Having an escargot recipe in your repertoire lets you make a “fancy” dinner with ease. I like to have a few ... Read More about Escargot (With Garlic Parmesan Butter)