Authentic Gujarati Thali

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A sweet stuffing made of toor daal that is pan cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi.

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SWEET STUFFING:
1 cup toor daal
2 cups water
1 cup sugar
1 tsp cinnamon powder
1/2 tsp nutmeg powder
ROTI:
2 cups Mantra whole wheat flour (desi atta)
1 1/4 cup water
2 tbsp oil or ghee
all purpose flour for dusting
ADDITIONAL INGREDIENTS:
ghee

SWEET STUFFING

  1. Rinse the 1 cup of toor daal really well and place it in in an Instant Pot.

See the full directions on my site
Nutritions

Calories
276

Sodium
26mg
1% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
3g
14% DV
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