A detailed step-by-step guide on how to make Mexican rice that's authentic, healthy, and addictive every single time. Recipe included.
28 ounce can fire roasted whole peeled tomatoes 1 medium white onion, roughly chopped 1/3 cup avocado oil 2 cups brown rice 1 red chili peppers or jalapeo peppers, seeded and finely choppedn 5 garlic cloves, minced 2 cups chicken bone broth 1 1/2 tsp kosher salt 1/2 tsp ground cumin 1/4 cup finely chopped cilantro Juice of 1-2 limes
Purée tomato and onion in a food processor. You'll need 2 cups of the mixture and preserve the rest for later or for a Mexican-style chicken soup.