Authentic Japanese Yakisoba

sudachirecipes
March 22, 2021
137

Make classic Japanese street food from scratch in your own kitchen. This yakisoba is made with egg noodles, pork belly and stir fried vegetables cooked in a delicious homemade yakisoba sauce. Perfect for a quick lunch.

2-3
Sauce:
1 tbsp Oyster Sauce
1 tbsp Soy sauce
2 tbsp ketchup
1/2 tbsp sake or white wine
1/2 tsp sugar
1 pinch black pepper
1 tsp sesame oil
Yakisoba:
120 grams pork belly ( thinly sliced )
1/4 white onion ( sliced )
1/3 cup white cabbage ( roughly chopped )
100 grams beansprouts
1/2 medium carrot ( peeled and chopped )
200 grams egg noodles ( fresh )
1 tbsp vegetable oil
2 tsp pickled ginger ( benishoga )
1/4 cup bonito flakes ( katsuobushi )

  • STEP 1

    Start by making the sauce, mix 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp ketchup, ½ tbsp sake, ½ tsp sugar, a pinch of black pepper and 1 tsp of sesame oil in a small bowl until...
See the full directions on my site
Nutritions

Calories
362

Sodium
775mg
32% DV

Fat
8g
13% DV

Protein
11g
23% DV

Carbs
57g
19% DV

Fiber
3g
14% DV
.