Authentic Japanese Yakisoba

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Make classic Japanese street food from scratch in your own kitchen. This yakisoba is made with egg noodles, pork belly and stir fried vegetables cooked in a delicious homemade yakisoba sauce. Perfect for a quick lunch.

2-3
Sauce:
1 tbsp Oyster Sauce
1 tbsp Soy sauce
2 tbsp ketchup
1/2 tbsp sake or white wine
1/2 tsp sugar
1 pinch black pepper
1 tsp sesame oil
Yakisoba:
120 grams pork belly ( thinly sliced )
1/4 white onion ( sliced )
1/3 cup white cabbage ( roughly chopped )
100 grams beansprouts
1/2 medium carrot ( peeled and chopped )
200 grams egg noodles ( fresh )
1 tbsp vegetable oil
2 tsp pickled ginger ( benishoga )
1/4 cup bonito flakes ( katsuobushi )
  • STEP 1

    Start by making the sauce, mix 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp ketchup, ½ tbsp sake, ½ tsp sugar, a pinch of black pepper and 1 tsp of sesame oil in a small bowl until...
    See the full directions on my site
Nutritions

Calories
362

Sodium
775mg
32% DV

Fat
8g
13% DV

Protein
11g
23% DV

Carbs
57g
19% DV

Fiber
3g
14% DV