Authentic Spanish Seafood Fideuà Recipe from Valencia
This is the one you have been looking for, the Authentic Spanish Seafood Fideuà Recipe from Valencia. Loaded with so many great flavors, easier to make than you think and done in 45 minutes. If you have ever visited Spain´s Mediterranean coast, you surely have had a taste of fideua, popular thoughout seaside restaurants. If you´re not familiar with fideua, it´s like a seafood paella, except it doesn´t use rice, it uses very thin pasta noodles called ¨fideos¨.
1 tail of monkfish
1 small onion
3 cloves garlic
1/4 cup extra virgin Spanish olive oil
1/2 tsp KIVA sweet smoked paprika
1/2 cup tomato puree
1/2 tsp KIVA saffron threads
2 cups fideua noodles (250 grams)
2 1/2 cups fish broth
12 jumbo shrimp
- Finely mince 3 cloves of garlic, finely dice 1 small onion, cut 1 cleaned tube of squid into small 1 inch squares, grab 1 tail of monkfish and cut two fillets by running your knife through the line...
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