CakesSeptember 13, 2014
Calories
2037
Sodium
2490mg
103% DV
Fat
175g
270% DV
Protein
9g
19% DV
Carbs
98g
33% DV
Fiber
17g
69% DV
Autumn Caramel Apple Poke Cake
35
1 box yellow cake mix (the kind that calls for eggs, oil, and water)
Mott's Apple Juice to sub in for the water called for on the box
Mott's Applesauce (sub in for half of the oil called for on the box and use oil for the other half)
1 apple, peeled and very finely diced (fold into cake batter after mixed)
Poke Mixture:
1/2 c. caramel ice cream topping
1/4 c. Mott's Applesauce
Topping:
1 container whipped topping, thawed
2 Tbsp. instant vanilla pudding mix (just the powder)
1 Tbsp. Mott's Applesauce
1/8 tsp. cinnamon (optional)
Mott's Apple Juice to sub in for the water called for on the box
Mott's Applesauce (sub in for half of the oil called for on the box and use oil for the other half)
1 apple, peeled and very finely diced (fold into cake batter after mixed)
Poke Mixture:
1/2 c. caramel ice cream topping
1/4 c. Mott's Applesauce
Topping:
1 container whipped topping, thawed
2 Tbsp. instant vanilla pudding mix (just the powder)
1 Tbsp. Mott's Applesauce
1/8 tsp. cinnamon (optional)
Prepare and bake cake according to package directions, except make the changes/substitutions described above. Let cake cool completely. Poke the top of the cake with the tip of a wooden spoon about 25-30...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2037
Sodium
2490mg
103% DV
Fat
175g
270% DV
Protein
9g
19% DV
Carbs
98g
33% DV
Fiber
17g
69% DV
