Soups

Autumn Pork Stew

The Belly Rules
September 21, 2018
217
8
1 tablespoon olive oil
½ pound thick cut bacon ( diced )
2 cups onion ( diced )
1 (½ tablespoons) fresh garlic ( minced )
3-4 pound pork butt ( cut into two-inch cubes )
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 cups white wine
½ pound carrots
2 Gala apples ( cored, skins left on and cut up into chunks or any hard apple but not Granny Smith. See note )
2 cups any jarred apple sauce ( sweetened or unsweetened )
2 14.5-ounce cans chicken stock ( divided )
3 bay leaves
1 pound new red potatoes ( peeled and cut into bite-sized pieces )
1 pound peeled butternut squash ( cut into bite-sized pieces )
In a large Dutch oven or heavy bottomed pot, place olive oil and bacon and cook over medium high for 8-10 minutes until the bacon is crispy. Add the onions and lower heat to medium low and cook for 20...
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Nutritions

Calories
1101

Sodium
1815mg
75% DV

Fat
70g
108% DV

Protein
7g
15% DV

Carbs
40g
13% DV

Fiber
10g
40% DV