Salads

Autumn salad with potatoes and peas

September 10, 2013

potatoes - 500 g
onion - 1 head
Tomatoes - 3
peas - 200 g

cheese - 250 g
Vinegar - to taste
olive oil - to taste

Put the potatoes to boil. In the pouring cup finely chopped onion, the chopped tomatoes, peas and crumbled cheese. Once the potatoes are done, cut them into cubes and dumping them in the bowl. Add the vinegar and olive oil to taste, if desired, and salt. Mix and salad is ready!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.0g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.0g 0%

Cholesterol 0.0mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.0g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.0mg 0%

Vitamin C 0.0mg 0%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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