SaladsSeptember 10, 2013
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Autumn salad with potatoes and peas
236
2
potatoes - 500 g
onion - 1 head
Tomatoes - 3
peas - 200 g
cheese - 250 g
Vinegar - to taste
olive oil - to taste
onion - 1 head
Tomatoes - 3
peas - 200 g
cheese - 250 g
Vinegar - to taste
olive oil - to taste
Put the potatoes to boil. In the pouring cup finely chopped onion, the chopped tomatoes, peas and crumbled cheese.
Once the potatoes are done, cut them into cubes and dumping them in the bowl. Add the vinegar and olive oil to taste, if desired, and salt. Mix and salad is ready!
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.