Salads

Autumn salad with potatoes and peas

Mirena Ivanova
September 10, 2013
72
2
potatoes - 500 g
onion - 1 head
Tomatoes - 3
peas - 200 g

cheese - 250 g
Vinegar - to taste
olive oil - to taste
Put the potatoes to boil. In the pouring cup finely chopped onion, the chopped tomatoes, peas and crumbled cheese. Once the potatoes are done, cut them into cubes and dumping them in the bowl. Add the vinegar and olive oil to taste, if desired, and salt. Mix and salad is ready!
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Similar Recipes

Okra and Tomatoes

1

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV