Cakes

Autumn Spice Bundt Cake

5380

There's nothing better then the taste and smell of Autumn.

16
Cakes:
1 1/2 cups butter, softened
8 ounces cream cheese, softened
2 cups sugar
1 1/3 cups brown sugar, packed and divided
1 tsp. salt
5 large eggs
1 Tbsp. vanilla
3 cups flour
2 Tbsp. (1 tsp.) pumpkin pie spice, divided
1/2 tsp. baking powder
1/2 cup pecans, finely chopped
Caramel sauce for serving
  1. Generously grease and flour a 15-cup bundt pan.
  2. In a large bowl, beat butter and cream cheese until fluffy, 3-4 minutes. Add sugar, 1 cup brown sugar, and salt. Beat on high speed for 8-10...

See the full directions on my site
Nutritions

Calories
488

Sodium
216mg
9% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
62g
21% DV

Fiber
1g
7% DV