avarakkai paruppu curry recipe

March 15, 2016

Avarakkai paruppu curry – comforting recipe to have with rice or dosa or idli.

Avarakkai / Broad beans- 1cup (chopped lengthwise)
Toor dal – ½ cup
Tamarind – small lemon size
Turmeric powder – ¼ tsp
Jaggery – 1 tbsp
Salt – as needed
Coriander leaves – few (optional)
To roast and grind :
oil – 1 tsp
Coriander seeds – 2 tbsp
Pepper corns – ½ tsp
Cumin seeds – 1 tsp
Tomatoes – 2 nos(finely chopped)
Green chillies – 2 nos(slitted)
To season :
Oil – 2tbsp
Mustard – 1 tsp

1. Wash avarakkai(broad beans), remove the strings on both sides, and cut into medium long pieces. 2. Cook in stove top or pressure cook for three whistles. Once done drain the water and keep cooked...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV