Side Dishes

avarakkai paruppu curry recipe

3

Avarakkai paruppu curry – comforting recipe to have with rice or dosa or idli.

Avarakkai / Broad beans- 1cup (chopped lengthwise)
Toor dal – ½ cup
Tamarind – small lemon size
Turmeric powder – ¼ tsp
Jaggery – 1 tbsp
Salt – as needed
Coriander leaves – few (optional)
To roast and grind :
oil – 1 tsp
Coriander seeds – 2 tbsp
Pepper corns – ½ tsp
Cumin seeds – 1 tsp
Tomatoes – 2 nos(finely chopped)
Green chillies – 2 nos(slitted)
To season :
Oil – 2tbsp
Mustard – 1 tsp
1. Wash avarakkai(broad beans), remove the strings on both sides, and cut into medium long pieces. 2. Cook in stove top or pressure cook for three whistles. Once done drain the water and keep cooked...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Air Fryer Toasted Bagels

684

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

291
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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