This gluten-free vegan egg salad sandwich is super easy and quick to make as you'll only need 1 bowl, a fork and 10 minutes of your time. Spread it on a slice of toasted bread and bite into egg-flavored creamy deliciousness!
Nut-free and peanut-free
Candida diet friendly
Grain-free (if you have it without bread or with grain-free bread/crackers)
1 can chickpeas 1 avocado 2 tbsp lemon juice 1/2 tsp turmeric 3/4 tsp black salt ( kala namak ) 1/2 tsp mustard seeds ( crushed ) 1/2 tsp garlic powder 2 tbsp nutritional yeast 4 tbsp plant yogurt to taste black pepper
Create a breakfast masterpiece with Cuban Breakfast Sandwiches. These sandwiches turn the traditional Cuban ham & cheese sandwich into a perfect breakfast sandwich with ham, Swiss cheese, and pickles with a fried egg on a crispy English muffin.