Cakes

Fruit Cocktail Cake

499
2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
10-12
Preheat oven to 350°. Grease and flour a 9x13-in pan. Sift together the flour, baking soda, and salt. Set aside. In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture and ...
See the full directions on my site
Nutritions

Calories
463

Sodium
489mg
20% DV

Fat
17g
26% DV

Protein
10g
20% DV

Carbs
60g
20% DV

Fiber
2g
10% DV
Brownies:
1 box fudge brownie mix
water ( vegetable oil and eggs called for on brownie box )
1/2 cup chopped pecans
Praline Frosting:
1/2 cup whipping cream
6 Tbsp butter
1 1/2 cups packed brown sugar
1/2 cup chopped pecans ( toasted )
1 1/2 cups powdered sugar
1 tsp vanilla
20
Heat oven to 350 degrees. Spray bottom of 9"x13" pan with cooking spray. Make brownies as directed on box for fudgy brownies (adding water, oil, and eggs). Stir in 1/2 cup pecans. Bake as directed ...
See the full directions on my site
Nutritions

Calories
195

Sodium
11mg
0% DV

Fat
9g
14% DV

Protein
0.7g
1% DV

Carbs
27g
9% DV

Fiber
1g
4% DV
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