Avocado Corn and Black Bean Salsa

January 16, 2015

15 Minute Avocado Corn Black Bean Salsa. Perfect as an appetizer or snack! Serve at your next party with homemade tortilla chips!

1/2 cup cherry tomatoes, quartered
1/4 cup red onion, minced
2 tablespoons cilantro, chopped
1/2 cup frozen corn, thawed
1/2 cup canned black beans, drained and rinsed
1/2 teaspoon jalapenos, minced
1 tablespoon fresh lime juice
1 tablespoon extra virgin olive oil
1/8 teaspoon salt
1/4 teaspoon pepper
1 whole avocado, medium dice

Add all of the ingredients to a medium bowl except for the avocado. Toss to combine. Cover and place in the refrigerator for at least 30 minutes to allow the flavors to develop. When ready to serve add in...
See the full directions on my site

Nutritions

Calories
1684

Sodium
321mg
13% DV

Fat
91g
140% DV

Protein
26g
53% DV

Carbs
83g
28% DV

Fiber
28g
115% DV