Appetizers

Avocado Deviled Eggs

49

My favorite tradition around this time of year is coloring Easter eggs! Every year our mom would boil a few dozen eggs for the whole family to decorate. We would write on the eggs with white crayons and dye them til our fingers were stained. We always had such a hard time eating all of the eggs afterwards so we had to get creative! One of my favorite ways to eat them were these Avocado Deviled Eggs. They are just as easy as normal deviled eggs but have such a great flavor! After you try these, y

12
6 hard boiled eggs peeled
1 large avocado
2 teaspoons of lime juice
2 teaspoons cilantro, minced
1 tablespoon red onion minced
½ teaspoon garlic salt
½ teaspoon salt
Cut your eggs in half horizontally, removing the yolks and placing 4 of them in a separate bowl. You can discard the extra two. Arrange egg whites on a plate. Combine Avocado, lime juice, cilantro, red...
See the full directions on my site
Nutritions

Calories
46

Sodium
118mg
4% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
1.0g
4% DV

Mezcal Negroni

2402

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV