Side DishesFebruary 06, 2015
Calories
504
Sodium
1249mg
52% DV
Fat
38g
58% DV
Protein
23g
47% DV
Carbs
18g
6% DV
Fiber
7g
29% DV
Avocado Pasta Recipe
255
My favorite food is, and always has been, Avocados. You can eat them with everything, and trust me when I say I definitely do! I stumbled across some Avocado Pasta on Pinterest and knew I had to try it! I modified it to include all my favorite foods- tomatoes, Parmesan cheese, and of course I added an extra avocado. ;) Avocado lovers, you are in for a treat!
4
12 ounces cooked pasta (I used spaghetti, any other kind would work!)
2 avocados
? cup fresh basil leaves
2 cloves garlic
2 Tablespoons lemon juice
¼ cup olive oil
1 cup cherry tomatoes
1 cup Parmesan cheese
Salt and pepper to taste
2 avocados
? cup fresh basil leaves
2 cloves garlic
2 Tablespoons lemon juice
¼ cup olive oil
1 cup cherry tomatoes
1 cup Parmesan cheese
Salt and pepper to taste
In a food processor, blend together avocados (halved and seeded), basil leaves, garlic, lemon juice, and olive oil. Blend until avocado is smooth. Pour avocado mixture into bowl with pasta and stir until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
504
Sodium
1249mg
52% DV
Fat
38g
58% DV
Protein
23g
47% DV
Carbs
18g
6% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g65%
Polysaturated Fat3g21%
Monosaturated Fat21g134%
Cholesterol40mg13%
Sodium1249mg52%
Potassium522mg14%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber7g29%
Sugar5g10%
Vitamin A1800IU36%
Vitamin B60.9mg45%
Vitamin C17mg29%
Calcium697mg69%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
