Enjoy this Mexican style avocado salad recipe prepared with cubed mozzarella cheese, cherry tomatoes, cilantro, and red onion. It is lightly dressed with lime juice, olive oil, salt, and pepper. A delicious summer salad that is quick and easy to prepare.
9 ozs mozzarella cheese or queso fresco or panela
½ cup cilantro leaves from about 10 sprigs chopped
2 cups cherry tomatoes
½ red onion
3 tbsp. olive oil extra-virgin
½ tsp. salt to taste
½ tsp. black pepper to taste
Prep the Onion
- Thinly slicing the red onion.
- Soak the onion in cold water for 15 minutes to remove the sharpness of the onion.
Prep the Avocado
- Slice the...
See the full directions on my site