Avocado Salad

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Enjoy this Mexican style avocado salad recipe prepared with cubed mozzarella cheese, cherry tomatoes, cilantro, and red onion. It is lightly dressed with lime juice, olive oil, salt, and pepper. A delicious summer salad that is quick and easy to prepare.

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3 avocados
3 limes
9 ozs mozzarella cheese or queso fresco or panela
½ cup cilantro leaves from about 10 sprigs chopped
2 cups cherry tomatoes
½ red onion
3 tbsp. olive oil extra-virgin
½ tsp. salt to taste
½ tsp. black pepper to taste

Prep the Onion

  • Thinly slicing the red onion.
  • Soak the onion in cold water for 15 minutes to remove the sharpness of the onion.

Prep the Avocado

Nutritions

Calories
483

Sodium
443mg
18% DV

Fat
38g
59% DV

Protein
17g
34% DV

Carbs
16g
5% DV

Fiber
10g
40% DV