‘Awesome’ Peanut Butter Buckeye Rice Krispies


Thick, rich, buttery, krispy and creamy Peanut Butter Buckey Rice Krispies, with a huge wallop of a chocolate and peanut butter infusion! Awesome!!

0 1/2 oz. package marshmallows
4 Tablespoons butter
1/2 teaspoon vanilla extract
1/2 cup peanut butter
6-7 cups Rice Krispy Cereal
Peanut Butter Layer
2 cups confectioner\'s sugar
1 cup peanut butter
1/2 cup butter
Chocolate Peanut Butter Layer
1 6 oz. package semi-sweet chocolate chips
6 Tablespoons butter
2 Tablespoons peanut butter
Grease a 9x13-inch baking dish. Peanut Butter Rice Krispies Melt butter in large saucepan, then add marshmallows and stir until melted. Add peanut butter until combined, remove from heat. Stir in rice krispies and then press into greased 13x9 pan. Let cool. Peanut Butter Layer Whiles rice krispies are cooling, beat confectioners\\\' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy, then spread over cooled rice krispies. Chocolate Peanut Butter Layer Heat chocolate chips and 6 tablespoons butter together in a microwaveable bowl, until meltedl melted, about 1 1/2 to 2 minutes, add peanut butter and whisk together well and spread over peanut butter layer. Cool and cut into squares. Notes Put bars in fridge for 10 - 15 minutes or more for easier cutting.


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