If you like fish, I'm sure you would enjoy a nice fish pie from time to time as much as we do….. I don't see why not, it is light, it is healthy and truly yummy.
500 g fish mixed white fish, salmon, smoked haddock cubed 1 onion (organic) 1 leek (organic) 1/2 courgette (organic) chopped Handful kale (organic) optional finely or roughly chopped 2 medium potatoes (organic) or large 1 small sweet potato (organic) 150 g green beans 2 small carrots (organic) 2 stalks celery 200 ml coconut milk or milk 100 ml double cream 2 tbsp creme fraiche full fat 1 tsp Salt 1 tbsp olive oil ( Or 1 tsp butter ) pepper (ground) 1/6 tsp nutmeg (grated) thyme a few springs, fresh parsley or chives (or both) to decorate
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1. Put some water in a pot and boil the potatoes for five minutes, just to get them started. Not the sweet potatoes though. Leave aside until ready to use them. 2. In a separate pot maybe a deeper frying ...
Jennie's Ham & Cheesy Potatoes Casserole is a blue ribbon winning take on ham and cheese casserole. Great to make with your leftover Easter (or any holiday) ham.
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