Baba Ganoush is a simple Middle Eastern Dip made with Roasted Eggplant, Tahini, lemon juice, garlic and other delectable seasonings. It is traditionally served with warm pita bread but is equally delicious with crisp raw vegetables like cucumbers, bell pepper, carrot sticks and celery.
1/4 cup tahini paste
1/4 cup olive oil
juice from one lemon
2 cloves garlic coarsely chopped
1 1/2 tablespoons Greek yogurt
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cumin
2 tablespoons chopped fresh parsley
salt to taste
warm pita bread
- Preheat oven to 425 degrees.
- Slice eggplant in half, score the skin side and sprinkle with coarsely ground salt for 20-30 minutes. Wipe any moisture off with paper towels. Next drizzle both...
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