Main Dishes

BABA GHANOUSH

33

Roasted eggplant is the star of this delicious Middle Eastern dish spiced with garlic, lemon, and Tahini paste. Found widely across the region, there are as many variations of this dish as there are grandmothers who prepare it.

12
3 medium-sized eggplants ( roasted and peeled )
4 tablespoons tahini paste
1 lemon ( juiced )
3 cloves of garlic ( crushed )
1 tablespoon white vinegar
1 tablespoon olive oil
salt to taste
1/4 teaspoon chili powder
handful of cilantro or flat leaf parsley ( rough chopped )
  1. Add roasted eggplant and all ingredients in a food processor and let run for 2-¬3 minutes until you get a...
    See the full directions on my site
Nutritions

Calories
26

Sodium
18mg
0% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV