Baby Back Ribs Barbecue
2
This Baby Back Ribs Barbecue was slowly cooked in the oven for two hours over low temperature setting.
4
2 kilograms Baby Back Ribs
Dry Rub:
1/4 cup Spanish Paprika
1 Tablespoon Garlic Powder
1/2 teaspoon Celery Powder
2 Tablespoons Rock Salt
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Cayenne Pepper
Barbecue Sauce:
300 mL Coke
1/2 cup Tomato Sauce
2 Tablespoons Oyster Sauce
1/4 teaspoon Ground Black Pepper
2 Tablespoons Sugar
1 piece Beef Bouillon Cube
1/2 teaspoon Spanish Paprika
Cayenne Pepper, dash
Dry Rub:
1/4 cup Spanish Paprika
1 Tablespoon Garlic Powder
1/2 teaspoon Celery Powder
2 Tablespoons Rock Salt
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Cayenne Pepper
Barbecue Sauce:
300 mL Coke
1/2 cup Tomato Sauce
2 Tablespoons Oyster Sauce
1/4 teaspoon Ground Black Pepper
2 Tablespoons Sugar
1 piece Beef Bouillon Cube
1/2 teaspoon Spanish Paprika
Cayenne Pepper, dash
- Preheat oven to 180 degrees Celsius. Pour 1 cup of hot water in a baking tray and place it in the oven beneath the pork ribs. Pour another cup if needed.
- Pat dry the pork ribs. Remove the...
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Nutritions
Calories
115
Sodium
5621mg
234% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
16g
5% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
0.85g
5%
Monosaturated Fat
1g
9%
Cholesterol
11mg
3%
Sodium
5621mg
234%
Potassium
377mg
10%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
9g
19%
Vitamin A
3675IU
73%
Vitamin B6
0.46mg
23%
Vitamin C
2mg
4%
Calcium
38mg
3%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
