Baby Back Ribs Barbecue
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This Baby Back Ribs Barbecue was slowly cooked in the oven for two hours over low temperature setting.
4
2 kilograms Baby Back Ribs
Dry Rub:
1/4 cup Spanish Paprika
1 Tablespoon Garlic Powder
1/2 teaspoon Celery Powder
2 Tablespoons Rock Salt
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Cayenne Pepper
Barbecue Sauce:
300 mL Coke
1/2 cup Tomato Sauce
2 Tablespoons Oyster Sauce
1/4 teaspoon Ground Black Pepper
2 Tablespoons Sugar
1 piece Beef Bouillon Cube
1/2 teaspoon Spanish Paprika
Cayenne Pepper, dash
Dry Rub:
1/4 cup Spanish Paprika
1 Tablespoon Garlic Powder
1/2 teaspoon Celery Powder
2 Tablespoons Rock Salt
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Cayenne Pepper
Barbecue Sauce:
300 mL Coke
1/2 cup Tomato Sauce
2 Tablespoons Oyster Sauce
1/4 teaspoon Ground Black Pepper
2 Tablespoons Sugar
1 piece Beef Bouillon Cube
1/2 teaspoon Spanish Paprika
Cayenne Pepper, dash
- Preheat oven to 180 degrees Celsius. Pour 1 cup of hot water in a baking tray and place it in the oven beneath the pork ribs. Pour another cup if needed.
- Pat dry the pork ribs. Remove the...
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Nutritions
Calories
115
Sodium
5621mg
234% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
16g
5% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat0.8500000000000001g5%
Monosaturated Fat1g9%
Cholesterol11mg3%
Sodium5621mg234%
Potassium377mg10%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar9g19%
Vitamin A3675IU73%
Vitamin B60.46mg23%
Vitamin C2mg4%
Calcium38mg3%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.