Baby Back Ribs Barbecue

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This Baby Back Ribs Barbecue was slowly cooked in the oven for two hours over low temperature setting.

4
2 kilograms Baby Back Ribs
Dry Rub:
1/4 cup Spanish Paprika
1 Tablespoon Garlic Powder
1/2 teaspoon Celery Powder
2 Tablespoons Rock Salt
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Cayenne Pepper
Barbecue Sauce:
300 mL Coke
1/2 cup Tomato Sauce
2 Tablespoons Oyster Sauce
1/4 teaspoon Ground Black Pepper
2 Tablespoons Sugar
1 piece Beef Bouillon Cube
1/2 teaspoon Spanish Paprika
Cayenne Pepper, dash
  • Preheat oven to 180 degrees Celsius. Pour 1 cup of hot water in a baking tray and place it in the oven beneath the pork ribs. Pour another cup if needed.
  • Pat dry the pork ribs. Remove the...

See the full directions on my site
Nutritions

Calories
115

Sodium
5621mg
234% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
3g
15% DV

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