Baby Corn Fritters Recipe

December 29, 2016

Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an After School Treats , while adults would enjoy it thoroughly as a starter, or as a Evening Tea Snacks served along with chilli-garlic sauce.

1 cup baby corn , cut into halves vertically
1/2 cup plain flour (maida)
1 tbsp cornflour
2 tbsp curds (dahi)
1 tsp chilli powder
1 tsp garlic (lehsun) paste
a pinch of soda bi-carb
salt to taste
oil for deep-frying
For Serving
chilli-garlic sauce

Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with chilli-garlic sauce.

Nutritions

Calories
143

Sodium
208mg
8% DV

Fat
0.8500000000000001g
1% DV

Protein
3g
6% DV

Carbs
32g
11% DV

Fiber
2g
10% DV